Keeping the season in mind we present next month’s menu.
You are welcome to book a table for next month’s experiences already now.

Look forward to February 26th where this menu is available

Rams soup
with pickled celery

Fried Haddock
with butternut squash, elderflower and fenugeek seed sauce

Lumprish roe
on Belgian waffle with cream doulne and dill

Chicken thigh, confit and crisp
with bbq and cabbage

Crispy fried pork
with broccolini, crisp jerusalem artichoke and smoked butter

Grated Karamelsten (cheese)
with cheese flan, hazelnuts and balsamico seared pear

Basil and lime ice cream
with white chocolate and crisp skimmed milk


Menu is subject to changes