Keeping the season in mind we present next month’s menu.
You are welcome to book a table for next month’s experiences already now.

Pea soup – Shrimp chips – smoked chrimps

Cod – corn – salted lemon

White asparagus – mussles – lanquette sauce

Tatar – lovage – fermeted rhubarbs – buckwheat – soya

Crisp pork – blackberry bbq – endive – mustard

Swedish raw milk cheese – pear -salted doulche – nut bread

Burned strawberries – creme angleasie – lemon fromage


Menu is subject to changes