NEXT MONTH'S MENU

Keeping the season in mind we present next month’s menu.
You are welcome to book a table for next month’s experiences already now.

Mussel soup – dill – quail egg – turnip

Salted cod – ponzu – sesame – turnip – mint – shiso leaves

Potato net – crab – fermented celeriac – citrus herb – bisque – lovage

Cabbage roll with braised meat – smoked marrow – cabbage puré – dust – curry herb

Ongle – butternut squash – wild rice – butternut puré – kefir – lime

Fried ciroe crust with cardemo parpirika – smoked “vesterhavs” cheese cream – cress

Peach icecream – lemon mousse – lemon curd – creme anglease – caramel sponge cake  – balm

 

Menu is subject to changes