Enjoy our delicious New Year menu on 31. dec.
We have selected some of our favourites throughout the year and delicately twisted then and of course accompanied with a fabulous wine pairing.



Salted scallop with oysters and celeriac

Baked monkfish with buttermilk and caviar

Beef tatar with grated trufle and tomatos

Quail with blackberry sauce and hazelnut

Filet of venison with juniper and mushrooms

Beef tenderloin with salsify and hollandaise

Dark Chocolate and black currant


 @ 23.00 we will bid you farewell
and send you towards 2020 with lots of love

price pr pers. incl. wine pairing 1.299,-