Our menu

Choose between 5 or 7 courses. Wine pairing menu is available to both menues.

A passion for
the great taste experience

Our kitchen is the chefs' playground. Creativity is given free rein, and new ideas are developed and tested every day before they make it to the menu. Inspiration comes from all over the world, often combined in new and exciting ways. The menu changes approximately every 4 weeks.

Our concept is very simple: you can choose either 5 or 7 courses, with or without a wine pairing. If you don’t drink alcohol, we offer non-alcoholic alternatives. We recommend going with a full menu, but if you’re not that hungry, you’re also welcome to select individual dishes.

5 course menu

5 courses with wine pairing 740 DKK

Norwegian lobster bisque

120 DKK

Cured scallops, dill oil, fennel, shallots

Pan fried Saith

145 DKK

Pointed cabbage, leeks, hazelnuts, olive blanquette sauce, olives, green beans

Add: Caviar 95,-

Honey glaced Duck breast

235 DKK

Red cabbage, aromatic honey, beetroot glace, beets, pommes puré, flowersprouts

Taleggio cheese

95 DKK

Persimmon, clementines, walnuts, crispbread, calvados sirup

”Ris a la mande” our way

100 DKK

Rice icecream, aromatic crumble, amarena cherries, vanilla cream, amaretto, cherry dust

”Almond present” for the table – 500,- per table

7 course menu

7 courses with wine pairing 985 DKK

7 courses with wine pairing, champagne upon arrival, mineral water and coffee after dinner 1250 DKK

Norwegian lobster bisque

120 DKK

Cured scallops, dill oil, fennel, shallots

Pan fried Saith

145 DKK

Pointed cabbage, leeks, hazelnuts, olive blanquette sauce, olives, green beans

Add: Caviar 95,-

Citrus-salted Salmon

165 DKK

Kefir, parsley oil, rye crumble, gooseberries, kohlrabi

Vol au vent with braised Pork cheeks

165 DKK

Mushroom sauce, pickled asparagus, creamy asparagus foam, apple, chestnuts, herb salad

Add Truffle 95,-

Honey glaced Duck breast

235 DKK

Red cabbage, aromatic honey, beetroot glace, beets, pommes puré, flowersprouts

Taleggio cheese

95 DKK

Persimmon, clementines, walnuts, crispbread, calvados sirup

”Ris a la mande” our way

100 DKK

Rice icecream, aromatic crumble, amarena cherries, vanilla cream, amaretto, cherry dust

”Almond present” for the table – 500,- per table

5 retter/courses 450,- 5 retter/courses med vinmenu/with wine pairing 740,-

7 retter/courses 570,- 7 retter/courses med vinmenu/with wine pairing 985,-

7 courses with wine pairing, champagne upon arrival,
mineral water and coffee after the meal
1250,-

Corporate agreement

Does your company use us often? Contact us to learn more about our corporate agreements.

The gift of a experience

It is easy to buy a gift certificate to Den lille fede.
Just click on the link below and choose the gift you want to buy.

It is possible to write a personal greating and you can print the gift certificate or have it mailed to your address.

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Nytår 2026

Vi inviterer til en festlig aften med gastronomi på højeste niveau. Menuen er skabt til at ledsage champagneglæde og nytårsstemning – med råvarer af ypperste kvalitet, klassiske teknikker og et strejf af moderne finesse.