Keeping the season in mind we present next month’s menu.
You are welcome to book a table for next month’s experiences already now.

From November 12. – December 30.

Norwegian lobster bisque
Dill & prawns

Fried scallop
pickled sea weed & frieed yeast

extra caviar +70,-

Fried turbot
turnip, hokaido & saltet almonds

Crisp pork breast
fried green tomatos & elderflower sauce

Fried duck breast
rehydrated beet root &  black currant sauce

Grilled chevre chaud
endive & cherries

Cardemom mousse
coffee & mazarin