Keeping the season in mind we present next month’s menu.
You are welcome to book a table for next month’s experiences already now.

FISH FÚME
fried salted dab, fennel

BAKED COD
beans, wild spinach, mustard corn

SCALLOP
burned lettuce, seawead, oyster cream

TATAR
rhubarb, rams capers, crisp potato

STRIPLOIN
green asparagus, new potatos, white asparagus sauce

HAVGUS (cheese)
pickled radish, marrow bread

BURNED STRAWBERRIES
vanilla cream, lemon, woodruff