Keeping the season in mind we present next month’s menu.
You are welcome to book a table for next month’s experiences already now.
Mushroom soup
Enoki mushrooms, chorizo, chives
Fried saithe
Cabbage, fennel, herbs
Lumpfish roe
Waffle, salted cream, red onions, horseradish
Fried langoustine
Sauce nage, pickles, herb salad
Fried pork belly
Celeriac “anna”, guanciale, apple, chicken sauce
Camembert frit
Blood orange, orange sorbet
Caramel mousse
Pineapple, caramelized chocolate, popcorn ice cream