Keeping the season in mind we present next month’s menu.
You are welcome to book a table for next month’s experiences already now.

Mushroom soup
Enoki mushrooms, chorizo, chives

Fried saithe
Cabbage, fennel, herbs

Lumpfish roe
Waffle, salted cream, red onions, horseradish

Fried langoustine
Sauce nage, pickles, herb salad

Fried pork belly
Celeriac “anna”, guanciale, apple, chicken sauce

Camembert frit
Blood orange, orange sorbet

Caramel mousse
Pineapple, caramelized chocolate, popcorn ice cream

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