Keeping the season in mind we present next month’s menu.
You are welcome to book a table for next month’s experiences already now.
From November 12. – December 30.
Norwegian lobster bisque
Dill & prawns
Fried scallop
pickled sea weed & frieed yeast
extra caviar +70,-
Fried turbot
turnip, hokaido & saltet almonds
Crisp pork breast
fried green tomatos & elderflower sauce
Fried duck breast
rehydrated beet root & black currant sauce
Grilled chevre chaud
endive & cherries
Cardemom mousse
coffee & mazarin
