MENU

The kitchen at “Den Lille Fede” is the playing field of the Chefs. Inspired by the New Nordic Cuisine, creativity is unleashed and new ideas are brought
to life and tested every day which often leads to new combinations and methods. The menu changes approximately every 4th week.
5 courses 370,- with wine pairing 630,-  with cava & coffee 740,-
7 courses 475,- with wine pairing 850,- with cava & coffee 960,-
BOOK TABLE

5 Course Menu

Mushroom soup

DKK 110,00

Pickled & fried mushrooms & sour cream

Pollack

DKK 110,00

Salted cucomber, zucchini, common woodsorrel & sunflower seeds  

Grilled Danish HANGER STEAK

DKK 220,00

Pommes Anna & dehydrated tomato    

“Gammelknas” cream (cheese)

DKK 90,00

Plum & walnut  

IRONWORT MOUSSE

DKK 90,00

Skyr ice cream & mazarin

7 Course Menu

Mushroom soup

DKK 110,00

Pickled & fried mushrooms & sour cream

Pollack

DKK 110,00

Salted cucomber, zucchini, common woodsorrel & sunflower seeds  

Crab

DKK 135,00

 Ramson capers, fried Danish bakskuld  

GUINEA FOWL

DKK 135,00

Rehydrated beetroot & sauce mystique  

Grilled Danish HANGER STEAK

DKK 220,00

Pommes Anna & dehydrated tomato    

“Gammelknas” cream (cheese)

DKK 90,00

Plum & walnut  

IRONWORT MOUSSE

DKK 90,00

Skyr ice cream & mazarin