MENU

The kitchen at “Den Lille Fede” is the playing field of the Chefs. Inspired by the New Nordic Cuisine, creativity is unleashed and new ideas are brought
to life and tested every day which often leads to new combinations and methods. The menu changes approximately every 4th week.
5 courses 395,- with wine pairing 680,-  with aperitif & coffee 800,-
7 courses 495,- with wine pairing 890,- with aperitif & coffee 990,-
BOOK TABLE

5 Course Menu

Norwegian lobster bisque

DKK 110,00

Tapioca, dill, tomato, buckwheat

Duck croquette

DKK 110,00

Bagna cauda, red endivie, grilled lemon

Crispy pork breast

DKK 220,00

Fermented Red cabbage, pommes Anna,chicken glace ADD Truffle + 70DKK

Local Hardcheese (vesterhavsost)

DKK 90,00

Cheesecream, red currant, spicy cakecrumble

Cherry sherbet

DKK 90,00

Sweet ricecream, roasted almond, spruce

7 Course Menu

Norwegian lobster bisque

DKK 110,00

Tapioca, dill, tomato, buckwheat

Duck croquette

DKK 110,00

Bagna cauda, red endivie, grilled lemon

Tatar of salmon

DKK 135,00

Cucumber, chives, buttermilk, trout roe

Pan fried haddock

DKK 135,00

Sauce bouillabaisse, mussels, celeriac puré

Crispy pork breast

DKK 220,00

Fermented Red cabbage, pommes Anna,chicken glace ADD Truffle + 70DKK

Local Hardcheese (vesterhavsost)

DKK 90,00

Cheesecream, red currant, spicy cakecrumble

Cherry sherbet

DKK 90,00

Sweet ricecream, roasted almond, spruce