MENU

The kitchen at “Den Lille Fede” is the playing field of the Chefs. Inspired by the New Nordic Cuisine, creativity is unleashed and new ideas are brought
to life and tested every day which often leads to new combinations and methods. The menu changes approximately every 4th week.
5 courses 370,- with wine pairing 630,-  with cava & coffee 740,-
7 courses 475,- with wine pairing 850,- with cava & coffee 960,-
BOOK TABLE

5 Course Menu

Fish fumé

DKK 110,00

Fresh peas – roasted bakskuld

Hamachi

DKK 110,00

Pickled rutabaga – baked onion ADD CAVIAR + 70DKK  

Slow cooked beef fillet

DKK 220,00

Grilled asparagus – green onions – marrow  

Cheese flan

DKK 90,00

Caramel cheese – nuts – rum

Rhubarb

DKK 90,00

Vanilla – white chocolate – ginger  

7 Course Menu

Fish fumé

DKK 110,00

Fresh peas – roasted bakskuld

Hamachi

DKK 110,00

Pickled rutabaga – baked onion ADD CAVIAR + 70DKK  

Chared Salad

DKK 135,00

Razor clams – mussel sauce    

Beef tatare

DKK 135,00

Pommes anna- roasted yeast flakes  

Slow cooked beef fillet

DKK 220,00

Grilled asparagus – green onions – marrow  

Cheese flan

DKK 90,00

Caramel cheese – nuts – rum

Rhubarb

DKK 90,00

Vanilla – white chocolate – ginger