MENU

The kitchen at “Den Lille Fede” is the playing field of the Chefs. Inspired by the New Nordic Cuisine, creativity is unleashed and new ideas are brought
to life and tested every day which often leads to new combinations and methods. The menu changes approximately every 4th week.
5 courses 395,- with wine pairing 680,-  with aperitif & coffee 800,-
7 courses 495,- with wine pairing 890,- with aperitif & coffee 990,-
BOOK TABLE

5 Course Menu

Cauliflower soup

DKK 110,00

Hazelnuts, romanesco cabbage    

Blue whiting

DKK 110,00

Peas, guanciale, ramsons  

Pork neck

DKK 220,00

Blackcurrant BBQ, barley, summer cabbage, gooseberries    

Gudenå maestro (cheese)

DKK 90,00

Tomato marmelade, black olives, rosemary

Strawberries

DKK 90,00

Elderflowers, white balsamic vinegar

7 Course Menu

Cauliflower soup

DKK 110,00

Hazelnuts, romanesco cabbage    

Blue whiting

DKK 110,00

Peas, guanciale, ramsons  

Octopus

DKK 135,00

New potatoes, parsley, paprika      

Chicken

DKK 135,00

Rhubarb, pickles, potato fondant

Pork neck

DKK 220,00

Blackcurrant BBQ, barley, summer cabbage, gooseberries    

Gudenå maestro (cheese)

DKK 90,00

Tomato marmelade, black olives, rosemary

Strawberries

DKK 90,00

Elderflowers, white balsamic vinegar